A multistate Salmonella outbreak in the United States has been linked to broccoli sprouts produced by Evergreen Fresh Sprouts, according to the Centers for Disease Control and Prevention.
Public health officials are investigating cases of Salmonella Bovismorbificans associated with the products.
Epidemiological, laboratory and traceback evidence indicates that contaminated broccoli sprouts have caused illnesses, the CDC said in its latest investigation update.
Consumers who have recalled sprouts at home are being advised not to eat them. The products should be thrown away or returned to the place of purchase.
Salmonella infection can cause diarrhea, fever and stomach cramps. Symptoms commonly begin within several hours to several days after exposure.
Most people recover without specific treatment, but some infections can become serious, particularly among young children, older adults and people with weakened immune systems.
Food recalls can expand as investigators obtain additional information, making it important for consumers to check official updates if they believe they purchased an affected product.
Anyone experiencing serious symptoms after consuming a recalled product should seek medical advice.
